Pictures!

Yes, I finally got them done.  Starting on 7/4/14 with “Exhausted But Excited” and through 9/20 “Cocounuts, Mangoes and Wild Boars” the pictures are now included.  Most of the posts have at least one – you may have to scroll to find it.  Some have a lot and a few posts don’t have any.

So…please remember for many of your computers that have already loaded the pages without the pictures, they will “think” the pages still don’t have any pictures UNLESS you do two things to trick your computer into looking at these pages as fresh:

On your menu bar at the top of the page:

1.  Go to “View” and scroll down to “History” and click on “Clear History”

2. On some browsers it’s called “Reset” and on others it’s “Clear Cache”

Basically you have to clear out all the data that makes your computer think it’s already seen these pages, otherwise it will show them as you ORIGINALLY saw them and will not show the new pictures.

Hope this makes sense.

Frustrated in Savusavu (by Ann)

We do not intend to stay long in Savusavu. Our season is running short and we have places to go and people to see! But the lure of real Internet has Bob feverishly trying to get pictures uploaded to the blog. Of course the internets has other ideas. He has spent two days now working on sharing the “visual blog” with all of you. And today the Flash player decided it needed to be upgraded. So he did. And then proceeded to fight with it for four hours today. What a pain! But lucky for you, our loyal readers, Bob is a patient man, so stay tuned!

Meanwhile I am in re-provision mode. I have spent the last two days shopping to fill in the blanks on my spreadsheets. The alcohol blanks need both of our strong backs, the other blanks I try to handle myself. But as Bob picked me up at the dock yesterday with a full backpack and two bags I was not very graceful getting into the dinghy. In fact the women at the marina laundry let out quite a chuckle when I fell backwards, from the weight in my backpack, as I sat to get a better angle on my approach to the dinghy. But it has been a fruitful few days and looks like we are 90% re provisioned and ready to head back out for another month or so starting early next week.

Say a prayer that tomorrow’s photo upload goes well!

Back in Savusavu

And the first internet and cell phone coverage in three months. Wow, have we been off the grid!

Of course one of our first chores was dealing with government bureauocracy. We needed to extend our visas by a month to ensure we wouldn’t be rushed to find a weather window back to NZ in November. So we dutifully set off to immigration only to find out it’s their lunch time (1:45). OK, we can wait. Anyway, long story but it took an hour of I’m not sure what, to get to the point where their internet connection went down and they couldn’t complete the process. No problem, just pay the fee (about $100 US for the two of us). After the fee was paid the woman in charge said, “OK we’ll call you when it’s ready”. Huh? I asked when that might be and she said, “Oh, sometime next week”. Well, we know about “Fiji time”. Actually it’s delightful except when dealing with government. So I said we really needed the visa extension by Monday since there was a weather window and we’ll be leaving for the outer islands again. It took ten more minutes of gentle back and forth to decide that Monday morning at 10 O’Clock would work. I emphasize gentle since arguments get you exactly nowhere in this culture, but takes a long time to get there.

So, we’ll see what comes Monday when I show up at the appointed hour.

An Archeological Fiji Day

We had no expectations for today other than a nice hike. What a surprise!

We started out the morning (on Makogai) with a trip in to the Fiji Fisheries Department station here to do sevusevu. Then the leader of the small station (Kameli) gave us a tour of the tanks that house the giant clams that they raise. There were only a couple of really giant ones in a tank called “brood stock”. Most of the other tanks had small ones destined for planting elsewhere once they are a few years old. A surprise find was the sea turtles they are raising. They have a couple dozen baby turtles and half a dozen two year olds. These latter are about 18 inches across and will soon be released. Fingers crossed.

Next, Kameli gave us a tour of the leper colony. Or rather a tour of the ruins. There was a colony here in the late 1800’s through the early/mid 1900’s. It was one of only two in the South Pacific that we are aware of. Here and Hawaii. This colony had areas designated for specific groups ranging across the South Pacific – Fijians, Cook Islanders, Samoans, Tongans… each group with their own area. And these are truly ruins because once the colony was decommissioned people came and dismantled all the usable materials. All that really remain are the concrete parts of the structures and the cemetery. An interesting tour nonetheless.

Then our “archeological day” started. We took a trail that left the fisheries station and headed south, down the west side of the island. It’s not heavily travelled as there is not a large population here – only two villages – but it’s been likely used by island inhabitants as long as people have lived here. It followed the coast. Sometimes up a couple hundred feet with views across to Ovalau and the mainland and sometimes along the water. It was somewhere between “jungle” and “rainforest”. Very beautiful though.

My first find of the day was while we were walking. I strayed a bit from the path and looking down saw a strange looking rock. I picked it up and saw that this four inch by six inch rock had three perfect holes “drilled” into it about one to two inches deep. Huh? Then I remembered reading that the Fijians used to spin sticks on rocks to create the heat to burn coconut husk and other very flammable material to start a fire. This rock is the perfect size to tuck into a pouch and I’m thinking it was someone’s personal fire starting rock from many, many years ago. Cool!

Ultimately we got clear to the southern tip of the island. A walk of an hour or so, so I’m guessing we went around three miles. Did a little beachcombing – Ann found an almost intact nautilus shell. It’s the holy grail of shell hunting around here. I cut a couple coconuts (yes, I brought my trusty machete) that we drank and then ate. Then we started back with the intent to shell hunt some more on a beach we saw a little way back.

Once at the beach we turned left just to go the short distance to the end of the beach with the intention to then track down the entire beach which was to the right. We got to the end however and I noticed what looked like a shipwreck. OK, I’m all in. It’s low tide and everything was exposed. Ann just sighed a bit and headed down the beach looking for shells while I zeroed in on the “shipwreck”. Well, it wasn’t. When I looked more closely the mechanical stuff I found was actually an old truck or two and the other stuff came from – I didn’t know where! Looking more closely I saw the answer. This was the result of a landslide that exposed layers in the cliff that had been buried for some years and the sea was now eroding those layers away and stuff was falling out. Double cool!

I took some pictures – the truck looks like an army truck. It had one tire still intact of the hard rubber/big lugs kind of look. There was a rusty engine and some other mechanical stuff I couldn’t quite identify. Then I saw a spoon (like what you eat with) sticking out of a rock. The end that you hold was literally stuck about an inch in the rock. Hmm, this had been here a while! I chipped and chipped using another rock and broke it loose. It has some writing I can’t quite read yet, but will work on it when we’re back in Savusavu tomorrow. It looks to be made of maybe silver plate on brass or bronze. There’s no rust even though it’s been under water at high tide for a while.

Then I saw something that caught my attention because it was not the rusty-red color of all the machinery. It was green. Hmmm. Taking a closer look I found…a cannon! Not a really old pirate kind of cannon, but an artillery piece nonetheless. It’s made of solid brass, about three feet long. The bore is about 2 inch and next to it was the breach (not sure what you call it) complete with very rusty but still identifiable firing pin. Both pieces were just laying on the rocks -underwater in all but low tide. I’m thinking they both fairly recently eroded out of the landslide and dropped to the rocks where I found them (one might say “rescued them”). What I didn’t find was the “other two or three feet” of this piece that is the firing chamber. I’m thinking this is the barrel and there’s yet a firing chamber out there somewhere, although it’s likely made of steel not brass and rusting away.

Even though the cannon weighs something like 70 pounds or so I was able to carry it back in my backpack and it now resides on Charisma so we can do some sleuthing at our leisure on what this is and where it came from. I’m thinking it may have been part of a coastal battery, but it also may just be a signaling cannon since it’s relatively smallish by “cannon” standards. Maybe we’ll put it on the bow of Charisma when all is said and done!

So there’s our day. Turtles, lepers, seashells and cannons (and a long-assed walk with said cannon on my back). All in a day’s work.

Makogai

The weather changed as we knew it would. Southeast wind means the anchorage at Nairai is too exposed, so yesterday after church (and the afternoon feast) we said our goodbyes to Esther, Epele and the other folks who have been so nice at the little village of Lawaki. The wind filled in around midnight at about 15 knots, but since the island no longer blocked it, we had two foot waves to try and sleep by. A bit of a restless night and we were anchor up at 0800. Esther was waving from the beach. Such nice people!

We made a 30 or so mile passage to Makogai (pronounced “Mackongai”). A nice 15 knot following wind brought us in through the reef around 1600 and the anchor was dropped in time for Charismas at sunset.

Makogai is a former leper colony and there are some artifacts left on shore that are one of the attractions here. The others are hiking and snorkling. We’ll see what the weather allows tomorrow and then Wednesday we’ll make the final jump up to Savusavu to reprovision for our last push of the season back out to the islands for another month or so before having to get ready for the journey back to NZ to wait out the cyclone season.

Nighttime Lobster Delivery

So, I’m laying in the cockpit around 2200 watching the stars, well – sleeping actually and I was startled awake by voices in the distance.  “mBomb, can you use some lobster?”  What the heck!!?  In a daze I stagger awake (Ann’s asleep in bed) and try to make sense of this.  Angels again??  In this case it’s some of the young guys from Nairai who have been out spearfishing on the outer reef.  Since it’s Saturday night and there’s no work allowed on Sunday they are pushing to the last minute to bring in fish for the Sunday feast.  And they had speared two lobsters and figured Charisma would like them.  I had given one of them, the Chief’s son, two lures and apparently this was repayment. 

 I like this economy.  You give a little, you get a little.  Nice.

So, I got a bucket to put the lobsters in, still in a bit of a sleepy haze and they dropped two nice lobsters in the bucket.  Then they shined the flashlight on all the fish in the boat and asked if I needed some fish too.  No thanks – (we have so much food at this point including almost a quarter of the pig Epele slaughtered yesterday).  I had a brief inspiration.  There were four young men in the boat.  They had been spear fishing for hours on the outer reef, an exhausting exercise.  I knew I had four cold beers in the fridge.  We don’t offer alcohol as a matter of policy, but in this case it seemed appropriate.  “Let me get you guys a cold beer,” I said in the darkness to the outline of the little open boat just a few feet off Charisma.  In the dark, I could hear the response that any young man anywhere in the world would make, “Yesssssss!!!”

They motored off very happy having paid back for the fishing lure and scoring a cold beer.  Now that I’m waking up I’m starting to wonder what the hell am I going to do with two lobsters at 2200 at night?  The only answer:  Cook them.  So, out comes my cookbook to again remind me, “Plunge an ice pick between the eyes to kill them instantly”.  (Cruising can be so cruel).  Then I cooked the lobsters, put them in the fridge and tonight threw them on the grill to finish them off and had a great dinner with mung beans, cabbage and apples with Asian peanut dressing. 

Today we went to church.  Very similar to Fulunga but smaller.  This village only has about 50 or so people including children.  But as with everywhere in the South Pacific the service was heartfelt and the singing was inspiring.  It was of course followed by a feast prepared by Esther.  I had to take a nap under the mango tree afterward to digest the wonderful food.  Ann pulled out yet another game to teach the children and leave them to play after we’re gone.  

Back to Charisma and time to prepare for early departure tomorrow.  Put away the outboard, store the dinghy and paddleboards… same routine.  As the sun began its descent Ann spots whales breaching just outside the reef.  And suddenly the sounds of a squealing pig floats across the water from the shore and we can see a large black pig being towed by its hind legs back to the village.  There was a parade of children happily following the big pig.  There is a fiber headed to Suva tomorrow for a funeral and my guess is that this pig will be a passenger.  And when we think the wild life excitement has settled down another fiber comes over to Charisma from around the point.  In this fiber is Epele driving with three of the young guys, each holding tightly to one hind leg of a small pig.  There is going to be quite the feast in Suva.

 It was a very enjoyable end to our stay at yet another lovely and special place here in Fiji.  We will never forget the friendships we have made here.

Coconuts, Mangoes and a Wild Boar

In other words, just another average Saturday in Nairai.

We went into the village this morning and Tuba (pronounced Tumba) the Chief’s son met us and helped pull the dinghy up above the high water mark. We were going to look for him anyway as we brought him a couple of fishing lures. He was very thankful for the lures and right there knocked a couple coconuts down so we would have some to drink. Next, down the beach came Epeli (who with his wife Esther are our friends here on the island) with his dog Tiger and a wild boar over his shoulders. Yes, it was dead. Tiger tracked and held it and Epeli caught it. I asked him how he dispatched it – he drowned it in the ocean. “Much cleaner. No blood”. After that he cut its throat and bled it before carrying it back. By the time we had changed from our beach/coral shoes to flip flops and went into the village, Epele had the boar hanging on a tree behind his cooking shed, had lit a fire under it and was burning the skin with a dry coconut palm frond that he caught on fire.

Burning the hair off the wild boar.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This was to burn the hair off and tighten the skin. After that he scraped the skin with a knife, then cut a chunk of dry coconut husk and used that under some running water to scrape the boar from head to tail. It was now deemed clean enough to gut and butcher. And the first cuts; the hoofs and lower legs, for Tiger to reward a job well done. (He not only caught this boar but trapped a pregnant female that Epeli hobbled to be retrieved by the minister on Monday! The minister had previously told Epele that he really wanted to raise some pigs.) Then he sent Ann and I into the cooking shed with Esther to have tea. I watched him start the process and can report it’s the same as gutting a deer.

Tiger keeps a watchful eye as Esther cooks the pig.

All this in just the first half hour of the day.

After tea we went outside to sit under their huge mango tree and rest.

Esther and Epeli's huge mango tree.

You need a lot of rest here to digest all the lovely food Esther makes. We’re having a small battle right now to see which of us can send more food back to the other. Last night she sent us back to Charisma with two fresh fish for our dinner and some home baked bread. We retaliated today with fresh sourdough muffins and jam and thought we were doing pretty good until she loaded us up with a stalk of bananas and a box of the biggest mangoes you have ever seen. AND she cooked one of the entire hams of the pork and a side of ribs and sent that as well. We’re losing big time here. Oh well…

In between all this we needed to get out of her way as she was preparing for Sunday feast, so we went out for a walk down the beach. We didn’t get a hundred yards before Ann “The Magnet” had a dozen kids following us, finding sea shells and finally singing songs while Ann recorded them with her camera and played them back to the shrieking delight of the children.

Surprise! We found kids on the beach (um, well, they found us actually).

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All in all a very fun day. PS – dinner tonight is BBQ wild boar ribs with a side of mung bean salad with Asian peanut sauce. Oh how our diet adjusts to what we have!

It Is A Small World (by Ann)

As JHamm mentioned in response to last night’s blog, it is really something special to have friends on a small island half a world away that we met via a bottle with a note that we tossed overboard. Very small world. And today it got smaller. Our friend Epile led us to the next village, through the jungle, down to the beach, through the water to the school. We love visiting the schools on these islands but today’s had a special draw. And a Fulunga connection. The Head Master at the Nairai school is the brother of Koro, the women who taught me to weave in Fulunga! I knew it was Simi before the smiling man coming our way introduced himself. He looks, and laughs, just like his sister. And Simi was just as delightful. (Simi has not seen Koro in 14 years! But they stay in contact by phone. In fact Koro had called Simi to tell him that Charisma was in their way to Nairai — small work connections.)

The "path" to school.

Headmaster Simi and family.

And of course my day is complete when I can teach children to play Farkle. So surrounded by about thirty kids I explained the game and we played. Kids catch on fast and it is a great way to share our languages. And I always learn something new. And of course I taught them how to say nothing in Spanish…nada! They loved it.

Ann teaching the kids how to play Farkle.

As we hiked the thirty minutes back to Lawaki we were accompanied by Epile’s dog Tiger. Tiger is not a big dog. About the size of a Springer Spaniel. But he has a special talent. Tiger hunts and catches wild pig! Go Tiger! Epile said they may go pig hunting tomorrow morning but it is far too early for us to attend. But we promise to find out if Tiger was successful.

I spent the rest of the afternoon chatting with the chief’s daughter-in-law as she wove a beautiful mat. Laiti happily discussed the different weaving styles with me. She can identify the island origin of a woven mat in a craft mart just from the construction. Nice.

Chief's wife is also an impressive weaver.

And really nice was Bob taking a nap at Esther’s only to be awakened by Epile who decided it was time for a bowl of kava. So a gentle voice worked through Bob’s dream inviting him to kava. Island life…issa (which is like awww…in English.)

Splish, Splash

We’re in Nairai. Back to where we met the wonderful folks who found the bottle we threw overboard at the equator (with a note in it) and after 4500 miles and 15 months at sea ended up here. That story is in our archive from last July/August.

Anchored off the beach (or rather reef).

So, we’re sitting here at anchor. It’s not a really friendly anchorage. If the wind goes at all south of east we are totally exposed. You have to time it here. But when the wind is east this little spot off the village of Lawiki on the island of Nairai is lovely.

Right now the stars are out, the wind is just barely north of east gusting to 15 knots. We hear the rumble of the gusts in the rigging and the splashing of the waves on the dinghy that’s tied just behind us, bouncing on the waves. Splish, splash. Then a few hundred meters away over in the dark toward the village, we hear, “Thud, thud, clank, thud, clank, thud…”. Those who have been in Fiji immediately recognize the rhythmic sound of kava being pounded in preparation for a long night of ceremony and celebration. The thud is the six foot long steel bar being lifted high above the head and brought down into the cast iron bowl containing the root. The clank is the steel hitting the side of the bowl as it’s brought back up above the head. The really good pounders have a syncopated song they play. The less talented sound more like a diesel engine that’s just thrown a rod.

We left Oneata yesterday morning at 1030. The sail over was uneventful and even mostly nice. With the wind dead on behind us, it was a bit rolly, but mostly 10-15 knots with no squalls. The water was a bit confused given all the islands in the Lau we were leaving behind, but when the sun was out it was so blue it was almost purple. The night brought stars and a waning moon although a little chilly – Ann put on socks and I had a hoodie over my tee shirt and shorts. That’s the definition of Fijian Chilly.

This morning delivered a nice sunrise at 0558 and then promptly clouded up. Damn. You really need some sun to get in through the reef. Without it you can’t see the coral lurking just below the surface. But, it turned out the clouds moved through just a little faster than Charisma and by the time of our arrival at 1200 it was gloriously blue water and blue sky. Entry through the reef was a non-event.

Didn't take long for the kids to find us.

Turns out word of our arrival got here before we did! By the time the anchor was set in the little patch of sand between bommies and reef that define this anchorage, there were people on the beach waving. They had heard from friends at Fulunga and from a relative in San Francisco that we were coming in. Wow. How to feel appreciated. By the time we got the dinghy launched and made our way to the beach our friends Esther and Able were waiting to give us a hand and they announced that lunch was waiting. Oh my. Fijian hospitality knows no bounds.

The village of Lawaki on Nairai.

The Chief of the village was out fishing, so his son took care of the sevusevu.

So great to see Epeli and Esther again.

 

After a delightful time catching up a bit and enjoying Esther’s fantastic cooking (which both Ann and I had been eagerly anticipating) we begged our way back to Charisma to catch up on lost sleep and put the boat away from the trip (fold sails, store lines, etc).

The plan tomorrow is to spend the entire day reacquainting ourselves with these fantastic people that we had so much fun with last year. We hope to take lots of pictures to share with the islands relatives in the Bay Area who we have also come to know. We’ll stay here as long as the weather cooperates. That looks to be Saturday or Sunday when the wind shifts into the south and we’ll have no protection.

Back in Nairai…issa…..

Trail Marking

JHam asked how we kept track of where we were going on the trails. Many, if not most of the trails we have come across are very minimal until you get close to the village. The last two islands we hiked on the trails could not really be seen in many cases, it was more a matter of feeling your way. If you’re not on the trail, you can’t get through the underbrush/jungle. If you are on the trail, you move forward. Simple.

So…I have a machete and this also helps. Mostly it’s helpful for cutting coconuts to drink and eat, but sometimes it helps break trail and often I use it to mark a spot to use for coming back. A little cut on a tree that shows we were here. Sometimes when the trail forks, we just draw a line in the dirt.

A combination of things keeps us going the right direction. Also, we don’t walk late in the day because once the sun gets low you can’t see in the shade – a surefire way to spend the night in the bush.