Here’s a couple pictures of our group dinner.  Marina Palmira cooked Turkey for 250 people and we all brought potluck side dishes.  As you can see, the food was piled high.  Fun, but as it was around 1530, it was HOT.  We were all glad to retire after the dinner to our safety meeting at the end of the dock and cool off.

No expense was spared on table decorations...

Plates were piled high

Surrounded by friends...a good time!

Deanne (from S/V Dos Leos) and Queen Ann

Baja Bob and Cynthia (from S/V Tranquility)